The bizarre nature of these drinks means not everyone dares to try them.
Toe Jam Liquor originated in the 1920s from Loui Liken, a businessman specializing in alcoholic beverages. This is a liquor infused with a severed toe. Currently, this drink can be found at a bar called Sourtoe Cocktail in Canada, and not everyone dares to drink it. (Illustrative image).
Woodworm Infused Liquor. This liquor has a taste similar to tequila but is stronger, purer, and infused with woodworms. These worms are believed to alter the chemical properties of the liquor, and it is used as an aphrodisiac.
Liquor made from Bull’s Blood and Honey is one of the strangest liquors in the world, originating from the Maasai, a nomadic indigenous group living in Kenya and Tanzania, Africa. This tribe traditionally drinks bull’s blood on special occasions. The blood can be mixed with honey, cow’s milk, or a specific type of liquor.
Deer Antler Infused Liquor is a type of liquor from China, believed to be very effective in treating sports injuries, enhancing kidney health, and stimulating sexual desire. (Illustrative image).
Some breweries in Chicago have decided to combine beer and pizza by creating the first pizza-flavored beer: Mamma Mia. While some tasters say it is a unique beer, others consider it a disaster for the beer industry.
Horse Testicle Infused Liquor is a medicinal liquor. Most people who consume this liquor believe it has miraculous effects for enhancing masculinity and improving male sexual performance.
Infused Liquor from Deer, Sea Lion, and Dog originates from Guangdong, China. According to locals, these three animals produce a source of masculine energy for men. It is considered a panacea for improving male potency.
With an alcohol content of 55%, this is a very strong Scottish beer bottled inside a stuffed squirrel. Imagine taking a sip of this delicious beer while staring into the lifeless eyes of the unfortunate squirrel.
Fermented Rice Liquor from Human Excrement is a traditional liquor from Korea that has been around for hundreds of years, used as a remedy for everything from broken bones to epilepsy and detoxification. It is known that the fermentation is done using the excrement of children aged 4-7 years.
Baby Mouse Liquor is created by infusing baby mice in rice liquor for fermentation. The chosen mice are selected when they are no more than 72 hours old, have not opened their eyes, and have no fur on their bodies. The average fermentation time lasts from 12 to 14 months.
