The dish of water chestnut soup is very suitable for individuals suffering from cervical cancer. Use 20-30 water chestnuts, wash them thoroughly, place them in a pot, and add just enough water. Cook on low heat until the water thickens and takes on a dark color, consuming it 2-3 times a day.
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Straw Mushroom |
Some medicinal dishes can help cancer patients improve their health and slow the progression of the disease.
Job’s Tears Porridge for Lung Cancer Patients
Ingredients include: 20 g Job’s tears (Coix seed), enough rice. Grind the Coix seed into a fine powder, then combine it with water and rice to cook the porridge. When serving, add a little rice wine. This dish is suitable for lung cancer patients.
Shiitake Mushroom with Tofu for Stomach Cancer Patients
Ingredients: 100 g shiitake mushrooms, 200 g tofu, 20 g wood ear mushrooms, 20 g pineapple, 1 egg, ginger, salt, onion, rice wine, cooking oil, and starch in appropriate amounts.
Soak the shiitake mushrooms in salted water for 10 minutes, then briefly boil them in hot water and remove them. Next, finely chop the tofu, shiitake mushrooms, wood ear mushrooms, and pineapple, then mix everything with salt and form into small balls. Coat the outside of these balls with starch, then fry them in hot oil and steam for about 5 minutes before removing. This dish helps boost immunity and fight cancer, making it suitable for patients with gastrointestinal cancer, particularly effective in the early stages of stomach cancer.
Beef Tendon Soup with Reishi Mushroom
Ingredients: 100 g beef tendons, 15 g reishi mushroom, 15 g astragalus, 15 g fleeceflower root, and 10 g astragalus.
Combine these ingredients in a pot with enough water to cook, then strain out the solids and retain the liquid. This dish is beneficial for cancer cases experiencing a decrease in white blood cells due to chemotherapy.
Cervical Cancer: Stir-Fried Amaranth with Garlic
Ingredients include: 300 g amaranth, 1 bulb of garlic, salt, and cooking oil in appropriate amounts. Heat the oil in a pan, sauté the garlic, then add the amaranth to stir-fry.
Goose Blood Stir-Fried with Onions and Straw Mushrooms
Ingredients: 100 g onion, 50 g straw mushrooms, 200 g cooked goose blood, and several slices of ginger.
Slice the onion and ginger. Heat oil in a pan, add the onion and straw mushrooms to stir-fry, then add the goose blood along with the sliced onion and ginger, stir-frying for a few minutes and seasoning to taste. This dish is suitable for patients with esophageal cancer and stomach cancer who experience reactions such as abdominal pain and vomiting after radiation therapy.
