In the age group of 1-2 years, one in every two children suffers from varying degrees of appetite loss. Improper feeding practices or the indiscriminate use of medications can be significant contributors to this condition.
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According to Associate Professor Dao Ngoc Dien, President of the Pediatric Nutrition Association, appetite loss can lead to numerous immediate and long-term consequences such as weight loss, and delays in physical and cognitive development. There are countless causes of appetite loss. In addition to pathological factors, nutritional issues, psychological factors, and medication use are also related to this condition.
Nutritional Causes
Forcing a child to eat too many meals in one day can inhibit the production of digestive enzymes and the feeling of hunger. A sudden change in diet (such as switching from exclusive breastfeeding to solid foods, or from porridge to rice) can prevent the child from adapting; continuously serving the same menu can lead to a deficiency in micronutrients (such as vitamins A, B, C, zinc, copper, iron…), making meals feel torturous to the child.
Psychological Causes
Changes in the environment (such as altering mealtime, the dining location, or the person feeding), anxiety from being away from parents, or witnessing parental arguments can diminish a child’s desire to eat. Children who are overly pampered often exhibit temperamental behavior, tend to cry frequently, and may refuse to eat.
Medication Use
Many types of medications can lead to appetite loss, such as iron supplements. Excessive intake of vitamins A and D can also cause this condition. Simply stopping the medication can resolve the issue.
To make mealtimes more appealing for children, in addition to frequently changing the menu and preparing their favorite dishes, mothers should create an enjoyable atmosphere by using attractive plates and cutlery, and fostering a cheerful environment.
In some cases, medication may be necessary as prescribed by a doctor.
