Are genetically modified foods really scary?
All over the world, soybeans, corn, cotton, alfalfa, canola, apples, papayas, potatoes, summer squash, beets, and genetically modified pineapples are...
Crossbreeding Rice and Beef: Sustainable Food Promising to Replace Meat in the Future
South Korean researchers have created beef rice for the first time by culturing stem cells from adipose and skeletal muscle...
Chinese scientists achieve breakthrough in converting coal into protein
As the global demand for animal feed continues to rise, researchers in China have developed a method for producing protein...
Revealing the Birth of Artificial Meat: What Surprising Stories Are Being Hidden?
This story not only relates to technological breakthroughs but also influences public interest in food safety and sustainable development.The Past...
Can artificial meat replace traditional meat on the dining table?
The production of lab-grown meat products is expected to revolutionize the global livestock industry, much like how electric cars are...
Gene editing technology makes chickens resistant to avian influenza
According to a new study published in the journal Nature Communications on October 10, scientists have used a gene-editing technology...
Developing Technology to Avoid the “Genocide” of Male Chickens
Every year, egg producers cull 7 million one-day-old male chicks because they are not commercially viable for egg or meat...
Bioplastics are infiltrating daily life
The rising fuel prices and environmental issues are currently top concerns for humanity. Therefore, research and development of eco-friendly consumer...
China clones cattle resistant to mad cow disease
The calf weighs 55 kg. (Photo: AP)Chinese scientists have recently announced the successful cloning of a cow with genes resistant...
