Are genetically modified foods really scary?
All over the world, soybeans, corn, cotton, alfalfa, canola, apples, papayas, potatoes, summer squash, beets, and genetically modified pineapples are...
Crossbreeding Rice and Beef: Sustainable Food Promising to Replace Meat in the Future
South Korean researchers have created beef rice for the first time by culturing stem cells from adipose and skeletal muscle...
Chinese scientists achieve breakthrough in converting coal into protein
As the global demand for animal feed continues to rise, researchers in China have developed a method for producing protein...
Revealing the Birth of Artificial Meat: What Surprising Stories Are Being Hidden?
This story not only relates to technological breakthroughs but also influences public interest in food safety and sustainable development.The Past...
Bioplastics are infiltrating daily life
The rising fuel prices and environmental issues are currently top concerns for humanity. Therefore, research and development of eco-friendly consumer...
Changing the Color of Flowers in a Test Tube
With the assistance of young biologist Duong Tan Nhat, two female students from the Faculty of Biology at the University...
Reversing the Cell Self-Differentiation Process
Cancer cells undergoing division (Image: BBC)American scientists have recently discovered a method to reverse the process of cell division, an...
Discovery of Frost Resistance Genes in Plants
Australian scientists have recently discovered a gene that can prevent frost damage to wheat crops. It is estimated that this...
Production of biodiesel from catfish and basa fish oil
After more than 2 years of research and experimentation, Agifish An Giang Company has successfully produced biodiesel from catfish fat,...
Bacteria That Produce the Strongest Glue in the World
Caulobacter crescentus is the best adhesive organism found in nature. (Image: Nature)The gecko, clam, and oyster must now step aside,...
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