Induction cookers, also known as electric induction stoves, are cooking devices that utilize electrical energy. Specifically, when connected to electricity and powered on, an electric current passes through a copper coil located beneath the glass surface of the stove, generating a magnetic field within a few millimeters above the cooktop. This allows pots and pans with magnetic bases to cook food efficiently on the stove.
The standout feature of induction cookers is their user-friendly design and rapid cooking capabilities, which are 3 to 4 times faster than traditional stoves. Therefore, users can confidently use the induction cooker daily without worrying about running out of gas.
Induction cookers utilize induction heating technology (IH), combined with pots and pans made from compatible materials, to ensure quick and effective cooking.
