It is highly likely that noodles originated from China and spread across the world through exploration, trade, or territorial conquests.
Noodles are a staple food used in many cultures made from unleavened dough. They are stretched, extruded, flattened, and cut into a variety of shapes. Among these, long and thin forms are likely the most common (noodles), while various types can be cut into wavy, twisted, tubular, string, shell, folded, or other shapes. Noodles are made from a dough that is formed into strands in a tube with small holes or in a bag with a small hole at the bottom into boiling water. Depending on the type, noodles can be dried or refrigerated before cooking. Noodles are cooked in boiling water, often sometimes with added oil or salt. They are usually briefly fried or deep-fried in plenty of oil. Noodles are often served with sauce or in a soup dish. They can be refrigerated for short-term storage or dried and stored for future use. The material components or cultural geographical origins must be identified when discussing noodles. |
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