Doctor points out 2 main causes of milk poisoning
On October 17, Dr. Nguyen Minh Tien, Deputy Director of Children's Hospital City (Ho Chi Minh City), stated that there...
How Long Can Opened Spices Be Used?
Depending on the ingredients, tomato sauce, salad dressings, or mustard can last from a few months to a whole year.Dr....
Doctor points out the causes and warning signs of food poisoning
Food poisoning caused by Staphylococcus aureus is the most common type of food poisoning. The bacteria can be transmitted through...
New Factors Increasing the Risk of Food Poisoning
Several large-scale food poisoning incidents have been reported across various regions in the country, affecting both urban and rural areas.New...
Grilling Meat with Aluminum Foil Poses Many Health Risks
We often grill fish, meat, or vegetables wrapped in aluminum foil. The aluminum component in this foil can seep into...
Toxic substances in sour bamboo shoot soaking water and 6 tips for prevention
According to information from the Poison Control Center at Bạch Mai Hospital, at the end of May, the center admitted...
Top 4 Tips to Reduce Cancer-Causing Substances When Grilling Meat
Some studies suggest that grilling meat, especially red meats, at high temperatures can create cancer-causing agents.Research on the link between...
A Way of Eating That Many Vietnamese Praise as Delicious but Can Cause the Body to Suffer “Disaster”
Raw and undercooked food is a favorite for many people. However, according to experts, this eating habit poses significant health...
Is it necessary to heat canned meat and fish before eating to prevent Botulinum poisoning?
Some people worry about the risk of food poisoning, so they often reheat canned goods like canned fish and meat...
Top 4 Food Groups that Can Easily Cause Botulinum Poisoning Warned by WHO, All Familiar Dishes to Vietnamese People
Recently, our country has experienced a series of botulism-related poisoning incidents. However, many people are still unaware of how dangerous...
