Many people will be surprised to learn that they are using this sauce incorrectly!
Oyster Sauce.
Oyster sauce is considered one of the most common sauces used by home cooks in the kitchen. Particularly, when using oyster sauce to prepare stir-fried vegetables, not only does the flavor enhance, but the colors also become more appealing and attractive. Characterized by its dark brown color, oyster sauce not only boosts the flavor of dishes but also provides some nutritional benefits for health.
However, when using oyster sauce, you need to be aware of the 4 key rules to avoid harming your health and the quality of your dishes.
1. Do Not Use Oyster Sauce for Pickled Vegetables
Do not use oyster sauce with pickled vegetables.
Pickled vegetables such as pickled cabbage or radish already have a natural sour flavor, so there is no need to add oyster sauce. Additionally, oyster sauce already contains salt, which can intensify the salty taste when combined with pickled vegetables, directly affecting the flavor of the dish.
2. Do Not Heat Oyster Sauce for Too Long
Another mistake when using oyster sauce is heating it on the stove for too long. Many people have the habit of cooking vegetables thoroughly, so they add oyster sauce early and stir it on the stove; some may even keep it on low heat until it’s time to serve. This inadvertently causes the oyster sauce to lose its quality and impacts the dish’s deliciousness.
3. Do Not Pour Too Much Oyster Sauce When Cooking
Adding too much oyster sauce will compromise the dish’s flavor.
Oyster sauce is simply a condiment added during cooking, not a primary ingredient. If you pour in too much oyster sauce, the dish’s flavor will not remain intact, and it may lead to excessive intake of harmful substances for your health.
4. Do Not Reheat Dishes That Contain Oyster Sauce
Moreover, you should also be careful not to reheat dishes that have oyster sauce in them. The longer the dish sits, the more the flavor and nutritional value of the oyster sauce are diminished. Therefore, cook just enough to avoid leftovers, and it is best not to eat dishes with oyster sauce that have been stored overnight.
