The Experimental Biology Center (Institute of Applied Technology) has successfully propagated the Nopal cactus, which originates from the Americas.
The Nopal cactus, native to the Americas, grows rapidly and is particularly well-suited to arid land conditions.
In addition to its high coverage and ability to improve soil quality and prevent erosion, this plant has significant practical uses.
The cactus can be consumed by humans in various forms, such as fresh vegetables, fresh fruit, dried foods, canned goods, and functional foods; it can also serve as feed for livestock, including goats, sheep, and cattle; and it can be used as raw material for producing pharmaceuticals and cosmetics, as well as for preventing and treating digestive issues, obesity, and cardiovascular diseases.
Moreover, the Nopal cactus can be utilized as a raw material for industrial food production, including rubber, latex, waterproofing agents, and anti-corrosion products.
The Nopal cactus has been introduced and researched at the Experimental Biology Center (Institute of Applied Technology). The center has assessed the growth and development potential of the Nopal cactus in several types of nutrient-poor arid soils; it has mastered the propagation technology, meeting the demand for seeds and facilitating widespread cultivation in dry sandy areas.
Science & Development
