The genetically modified banana variety known scientifically as QCAV-4 has been developed to enhance resistance to Panama disease, which has severely impacted the global production of Cavendish bananas over the past decade.
The Food Standards Australia New Zealand (FSANZ) is calling for public feedback on this genetically modified banana created by Australian scientists.
Professor Dale with Cavendish banana (right) and wild banana (left) – (Photo: foodanddrinkbusiness.com.au).
This is the world’s first genetically modified banana variety and is the result of a 20-year project conducted by scientists at Queensland University of Technology (QUT).
The licensing application was submitted to FSANZ last May. Dr. Sandra Cuthbert, the CEO of FSANZ, stated that this is the first whole fruit genetically modified product that FSANZ is reviewing.
If approved, this will mark the first time a genetically modified banana is authorized globally and will be the first genetically modified fruit from Australia to be cultivated and consumed.
The genetically modified banana variety is scientifically named QCAV-4, created by scientists to bolster resistance against Panama disease, a pathogen that has dramatically affected the global Cavendish banana industry over the last decade.
According to Professor James Dale at Queensland University of Technology (QUT), Panama disease is caused by a soil-borne fungus. This fungus grows and penetrates the banana plant’s stem, damaging the vascular tissue, leading to yellowing, wilting, and death of the leaves. This fungus has been detected in both Northern Territory Australia and Queensland.
Professor Dale also indicated that this fungus can spread from one country to another due to globalization. Australia has fortunately implemented effective biosecurity measures that have slowed the spread of this fungus, but the situation is becoming uncontrollable in countries like the Philippines and China.
He further noted that the disease has spread to South America, including Colombia and Venezuela, and may soon reach Ecuador, the largest banana-exporting nation in the world.
