Researchers at Laval University, Canada, have discovered that the polyphenols found in red wine may inhibit the production of “free radicals” that damage the gum tissue.
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Red Wine (Photo: VNN) |
The cause of gum disease is the stimulation of immune cells by bacteria and the high levels of free oxygen radicals that attach to the roots of the teeth.
Additionally, osteitis is a contributing factor to dental issues, as these factors directly affect the bones and gums, compromising the stability of the teeth.
According to the study results, approximately 14% of individuals aged 21 to 50 and 65% of those over 50 suffer from this condition.
The researchers state that the antioxidant properties of polyphenols in red wine may be beneficial in protecting and treating diseases affecting the gums, as well as other disorders related to the free radicals that adhere to tooth roots.
However, it is important not to overindulge in red wine. Researchers warn that excessive consumption may lead to tooth enamel discoloration, and the over-destruction caused by alcohol in wine could be a pathway to oral cancer.
Robert Genco, a professor of biology at the School of Dental Medicine at the University at Buffalo, New York, noted that this discovery is just the beginning, stating, “I want to generally say that experiments testing antioxidants in toothpaste show clearly different results when tested on animals and humans.”
With these findings, the researchers have published their discoveries in the Journal of Dental Research this March.
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