While garlic has numerous health benefits, it can also pose serious and frightening risks to health if consumed improperly.
According to traditional medicine, garlic has a spicy flavor, is warm in nature, and slightly toxic. It is known for its ability to clear heat, detoxify, and combat germs; it can treat conditions such as fluid retention, urinary difficulties, abdominal bloating, boils, phlegm, and lung nodules, as well as disinfect…
However, consuming garlic incorrectly can negatively affect health.
Scary Side Effects of Garlic
Risk of Poisoning
This is perhaps the most serious risk associated with consuming garlic. Garlic poisoning can cause not only stomach discomfort but can also lead to death.
Consuming garlic improperly can negatively affect health.
The risk of garlic poisoning usually arises when garlic is soaked in oil at room temperature or stored too long in the refrigerator.
Adverse Effects with Prescription Medications
Garlic can interact with certain prescription medications, particularly anticoagulants used during surgical procedures.
Additionally, studies published in 2001 concluded that: “consuming garlic may cause harmful side effects when combined with medications used in the treatment of HIV/AIDS.”
Therefore, if you are on prescription medication, it is essential to consult with a healthcare professional about whether or not to consume garlic.
Allergic Reactions
Like many other foods, some individuals may be allergic or intolerant to garlic. Mild allergic reactions can cause symptoms like heartburn and bloating. In more severe cases, allergies can be life-threatening.
If you suspect an allergy to garlic, consult a dermatologist or a food allergy specialist.
Skin Irritation
Allicin, a compound released when raw garlic is crushed, can cause significant skin irritation (redness, pain, burns), especially for sensitive skin or when there is direct contact.
Gastrointestinal Irritation
Allicin in garlic can also irritate or even damage the gastrointestinal tract. Therefore, it is advisable to consume garlic in moderation and avoid overindulging in raw garlic. If you suspect gastrointestinal irritation, consult a doctor.
Who Should Avoid Garlic
Individuals with Eye Conditions
According to medical advice, consuming large amounts of garlic over an extended period can harm the eyes. Therefore, those with eye diseases, poor complexion, anemia, reduced vision, tinnitus, dizziness, and memory loss should avoid excessive garlic consumption.
Consuming large amounts of garlic over time can harm the eyes.
Patients with Hepatitis
Some components of garlic can cause strong irritation in the stomach and intestines, potentially inhibiting gastric secretion, which affects food digestion and may induce nausea in patients with liver diseases.
Moreover, the volatile components of garlic can reduce hemoglobin levels, which can lead to anemia and is not beneficial for liver disease treatment.
Individuals with Diarrhea
Since diarrhea involves the infiltration of bacteria into the intestines, consuming raw garlic should be avoided as it can harm the intestinal mucosa, leading to congestion and exacerbating abdominal pain and increased bowel movements.
Individuals with Kidney Disease
Consuming pungent foods such as garlic and chili can cause pronounced side effects for individuals with severe illnesses or those taking medications, potentially exacerbating existing conditions and reducing the effectiveness of prescribed treatments while causing continuous reactions that affect overall health.
