Singapore Officially Recognizes 16 Types of Insects as Food, Including Crickets, Grasshoppers, and Silkworms, for Sale and Consumption Domestically.
According to CNA and CNN, a circular issued by the Singapore Food Agency (SFA) on July 8 states: “Effective immediately, the SFA permits the import of insects and insect products from species assessed to pose minimal legal concerns.”
Insects considered food in Singapore.
The approved insect species by the SFA include grasshoppers, larvae, and certain types of beetles. The agency noted that these insects and insect products can be used as food for humans or as animal feed for livestock.
The SFA further stated that insects cannot be harvested from the wild. “Documentation is required to prove that the insects are bred in facilities managed by authorized agencies.”
Like much of the world, eating insects remains a novelty in Singapore. Researchers have identified over 2,100 edible insect species, many of which are rich in essential vitamins and minerals, serving as a sustainable source of high-quality protein, in contrast to livestock that produce methane emissions.
According to the World Economic Forum’s 2022 report, “insects are an overlooked source of protein and a means to combat climate change.” Researchers have stated: “Our consumption of animal protein is a source of greenhouse gas emissions and climate change. Eating insects could mitigate climate change in various ways.”
Grasshopper tacos are served as a popular delicacy in parts of Mexico. Ants, crickets, and even tarantula spiders are commonly consumed by people in other Southeast Asian countries like Thailand and Cambodia.
Live insects are often sold in Singapore as pet food for birds and reptiles, but they could also be an exciting new option for diners. Local chefs, restaurants, and food and beverage companies are experimenting with various ways to safely incorporate insects into dishes, such as salted egg crab with insects and products like protein bars.
