Tag: Acrylamide

When fried for extended periods and at temperatures above 120°C, plant-based foods, especially potatoes, can produce cancer-causing substances.Air fryers are kitchen appliances that have become familiar in many households. Instead ...

Acrylamide is not originally present in food but is formed during processing, particularly from dishes high in sugar.Maillard ReactionAcrylamide is a compound that appears in certain foods, especially in carbohydrate-rich ...