Tag: air fryer

When fried for extended periods and at temperatures above 120°C, plant-based foods, especially potatoes, can produce cancer-causing substances.Air fryers are kitchen appliances that have become familiar in many households. Instead ...

Scientists have compared air-frying methods to traditional cooking techniques like sautéing, deep-frying, and boiling, leading to surprising conclusions.Recently, researchers from the University of Birmingham (UK) and the Max Planck Institute ...