The charred parts of grilled meat contain heterocyclic amines and polycyclic aromatic hydrocarbons—substances with a high potential to cause cancer.Grilled meat is a beloved dish known for its enticing flavors ...
You will be surprised to learn that you are consuming carcinogens every day without even knowing it!In recent years, the incidence of cancer has been steadily rising. This is not ...
The International Agency for Research on Cancer (IARC) categorizes carcinogens into four levels, with the most concerning being Group 1 carcinogens.The four categories of cancer-causing agents according to IARC include: ...
