WHO officially recognizes 9 top cancer-causing foods
These foods are loved by many, but they are not healthy at all, and can even be very harmful to the body if consumed in excess.Foods Recognized by WHO as ...
These foods are loved by many, but they are not healthy at all, and can even be very harmful to the body if consumed in excess.Foods Recognized by WHO as ...
Autumn brings a variety of seasonal foods that provide essential nutrients and are well-suited for the cool weather.Below is a list of foods to enjoy during the autumn season:VegetablesPumpkin: Rich ...
Vitamin D, iron, vitamin B, and magnesium are some supplements that can benefit kidney health.Supporting kidney health is essential for maintaining overall wellness, and certain supplements can aid in this ...
Dishes that use alcoholic beverages as seasoning, sugary fruits, or easily fermentable drinks can create alcohol concentration.According to Dr. Nguyen Huy Hoang from the Vietnam-Russia High-Pressure Oxygen Center, Ministry of ...
Red meat, deep-fried foods, and non-dairy creamers often contain high levels of unhealthy fats, which everyone should limit in their diet.Unhealthy fats include saturated fats and trans fats. These fats ...
Ikaria Island in Greece is one of the few regions in the world with a high longevity rate. The food that the people here consume may play a significant role.In ...
People often store all food in the refrigerator. However, certain items like garlic, onions, and basil can spoil faster and even become harmful to health when kept cold.Bananas: According to ...
If you're not careful, you could unknowingly consume these parasites.Food safety and hygiene have always been a top concern for all of us throughout history. This is why our ancestors ...
In winter, nutrient-rich foods with antioxidant properties that boost the immune system will help keep you warm throughout the cold season.Currently, the cold air is intensifying, causing temperatures in the ...
Most of the items or foods we use in our daily lives have a "shelf life." This is particularly important when it comes to food and ingredients, as shelf life ...
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