The Dodo, one of the largest bird species on Earth, faced extinction by the end of the 17th century and was officially declared extinct by humans in 1662.Scientists are currently ...
Scientists at the Institute of Applied Biotechnology utilize gene editing technology to reduce the indigestible sugar content in soybeans by 50%.This information was reported by Dr. Do Tien Phat from ...
This story not only relates to technological breakthroughs but also influences public interest in food safety and sustainable development.The Past and Present of Cultured MeatThe story of cultured meat dates ...
Scientists propose using a special gene editing technology to tackle the overwhelming feral cat populations that threaten native wildlife.Feral cats arrived in Australia with European colonizers and frequently kill native ...
According to a new study published in the journal Nature Communications on October 10, scientists have used a gene-editing technology called CRISPR to create chickens with a certain level of ...
This astonishing discovery has shaken the entire scientific community and attracted significant global attention.The anti-aging effects in a clinical trial from Japan have captivated global interest.Recently, the results of a ...
China Approves Safety Certification for Gene-Edited Soybeans. This marks the first time China has accepted the application of gene editing technology in a crop, as the populous nation increasingly relies ...
Chinese scientists have conducted gene editing to tackle the issue of fish bones while preserving flavor, which contributes to the increased commercial viability of carp.Researchers at the Heilongjiang Institute of ...
This is the first time in the world that the eIF4E gene in papaya has been successfully edited, demonstrating superior resistance to the ring spot virus.One of the most harmful ...
