American and Austrian scientists have discovered a substance that could help control blood sugar, promote weight loss, and reduce fat effectively from two common starch sources.A research team from the ...
A New Study from the U.S. Reveals Why Some People Process Starch Better Than OthersAccording to a research team from the University of Buffalo and the Jackson Laboratory, if you ...
Many people believe that consuming a lot of rice increases the risk of diabetes due to its high carbohydrate content. So, how many bowls of rice should one eat each ...
Resistant starch is highly beneficial for health, and you can increase the amount of resistant starch in foods such as pasta, potatoes, and rice by cooking and then cooling them."Rice, ...
Chinese scientists have become the first in the world to successfully develop a method for synthesizing starch from carbon dioxide (CO2).Breakthrough Technology Converts CO2 into Starch, Transforming Air into a ...
