Scientists Have Uncovered the Truth About Rice’s Nutritional Components That Can Prevent Hunger from Crop Failures
Recent research reveals that the genetic codes of rice consist of approximately 400 million tiny particles. These food research programs are deemed as crucial as mapping the human genome.
Moving forward, scientists are focusing on increasing the grain yield of rice plants while preventing pests to enhance productivity. Researchers from ten countries around the world have collaborated on this project to help develop agricultural regions globally.
